06 Sep 2012
Posted by Tegan Maynard Hahn 
A heritage grain revival is sweeping the sustainable food movement and Montana farmers Jacob and Courtney Cowgill are leading the way in reviving the lost flavors of our region. Located near Conrad, Montana, Prairie Heritage Farm specializes in growing ancient grains, turkeys and vegetables, all of which...
Read more → 02 Aug 2012
Posted by Tegan Maynard Hahn 
visit to the Sweetgrass Bakery has been a Saturday morning ritual for the past 35 years. The moment you walk through the door your senses are inundated with a heavenly smell. The sun shines though the big front windows and lights up the front case, which is filled with sweet rolls, baked to golden...
Read more → 05 Jul 2012
Posted by Tegan Maynard Hahn 
A fig tree greets you as you enter the geothermal greenhouse at Boulder Hot Springs. Bright green fruits hang from the branches of the young tree and, if you look closely, you can see a couple of fully matured, dark purple figs tied with a string to one of the branches. Susie Hartman explained...
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